Description
Fooda is hiring a Dining Manager to operate a single-unit cafeteria, manage daily restaurant setup and sanitation, oversee inventory and point-of-sale systems, handle accounting, and recruit, schedule, and train hourly staff. The role requires strong customer service, organization, independent judgment, and preferably prior large food-service or enterprise-catering experience; a bachelor’s degree and five to eight years of relevant experience are preferred. The position offers a full-time United States work authorization requirement, a salary of $80,000–$85,000 plus bonus, health, dental, and vision insurance, retirement matching, leave benefits, and other benefits.
