Description
Fooda is hiring a full-time Dining Manager to operate a single-unit cafeteria in Denver, Colorado. The role oversees daily dining operations, restaurant setup and sanitation, inventory and purchasing, point-of-sale systems, accounting, customer service, and the recruitment, scheduling, and training of hourly staff. The position requires independent judgment, strong organization, customer-service skills, and preferably prior large food-service or enterprise-catering experience. It offers a $70,000–$75,000 base salary plus bonus, health, dental, and vision insurance, retirement matching, leave benefits, and other benefits.
