Dining Manager at olde-main-post-acute

Compensation

$58,000 – $60,000/yr

Location: Philadelphia, Pennsylvania
Type: Full-time
Level: not_specified
Posted: Jul 24, 2026

Description

Olde Main Post Acute, supported by Marquis Health Consulting Services, is seeking a Full-Time Dining Manager. This role involves leading the dietary department, ensuring high-quality meal service, regulatory compliance, and an exceptional dining experience for residents. The manager will supervise staff, manage inventory, monitor food preparation, address resident concerns, and maintain accurate records.

Required Skills

Food Safety Regulations
Sanitation Practices
Infection Control
Therapeutic Diets
Dietary Operations

Additional Information

Required Previous Experiences: One year of supervisory or lead experience in food service, preferably in a skilled nursing facility, hospital, senior living community, or other healthcare setting.
Experience working in a Continuing Care Retirement Community (CCRC) and/or multi-unit food service operation is strongly preferred.
Front-of-house dining experience with a strong focus on hospitality, customer service, and resident satisfaction preferred.
Experience managing catered events and special functions, including planning, execution, and service coordination, preferred.
Preferred Qualifications: Certified Dietary Manager (CDM) certification
Knowledge of food safety regulations, sanitation practices, infection control, therapeutic diets, and dietary operations.
Experience with food ordering, inventory management, receiving, and cost control practices.
Strong leadership, coaching, communication, organizational, and problem-solving skills.
Ability to prioritize multiple responsibilities, work collaboratively, and lead a team in a fast-paced environment.
Demonstrated commitment to delivering exceptional resident-centered service while fostering a culture of Passion, Respect, and Excellence.