Description
Radisson Hotel Group is hiring a Dining Room Attendant to support the food and beverage department and deliver exceptional guest service. The role involves coordinating food and beverage operations, responding to guest requests, completing assigned tasks, supporting department plans and objectives, assisting with cost and stock control, maintaining workplace relationships, and ensuring compliance with legislation and audit requirements. Experience in food and beverage service is an asset but not essential; the position also requires a hands-on approach, customer service orientation, creative problem-solving, computer proficiency, and strong communication skills.
