Description
Merrill Gardens at Cedar Mills is seeking a Dining Room Manager to oversee front-of-house dining operations for a senior living community, including staff training, service quality, resident seating and personalized dining experiences, data review, and maintaining cleanliness. The role is aimed at someone with at least 3 years of dining room experience, preferably in a high-volume full-service setting, and prior management or lead experience is preferred. The company offers full-time and part-time employee benefits, though the posting is for a dining room management position in a senior living environment rather than a technical role.
