Description
Avanti's is hiring a Dining Room Manager to lead dining-room operations, coach and develop front-of-house staff, handle guest complaints and reservations, coordinate catering orders with the kitchen and carry-out manager, and drive sales. The role requires at least two years of restaurant management experience, strong communication and coaching skills, and the ability to obtain ServeSafe Manager, BASSET, and Allergen certifications. It offers a salary of $55,000 to $60,000, medical, dental, vision, disability, and life insurance benefits after 90 days, career advancement, and free meals on workdays.
