Description
The Dining Room Manager leads the dining room team at The Iberian Pig, a Spanish tapas restaurant, and is responsible for guest experience, service standards, kitchen coordination, accounting, reservations, marketing, hiring, training, and daily operations. The role requires at least three years of hospitality experience, including leadership in a finer dining restaurant, and offers a yearly salary of $55,000 to $70,000 plus health, dental, vision, paid time off, and a 401(k) employer match.
