Description
The Dining Room Manager oversees the operation, coordination, appearance, and maintenance of the dining area and waitress station, ensuring courteous and efficient service for residents. The role requires at least two years of supervisory experience in front-of-the-house operations within a restaurant, hotel, club, or similar institution, with postsecondary hospitality management or dining room operations education preferred. The position pays $18 per hour and is based at Freedom Pointe at The Villages in The Villages, Florida.
