Description
The Dining Room Manager oversees the operation, coordination, appearance, and maintenance of the dining area and waitress station at Freedom Pointe at The Villages, ensuring courteous and efficient service for residents. The role requires at least two years of supervisory experience in front-of-the-house operations within a restaurant, hotel, club, or similar institution; postsecondary education in hospitality management or dining room operations is preferred. The position pays $18 per hour, with actual compensation potentially varying based on skills and experience, and offers benefits including health, dental, vision, 401K, paid training, paid time off, paid holidays for full-time staff, and career advancement opportunities.
