Dining Room Manager at at-the-university

The Dining Room Manager oversees front-of-house dining service and dining room operations in a senior living community, including service quality, presentation, cleanliness, resident seating, staff assignments, resident dining data analysis, and training of dining room staff. The role requires a high school diploma or equivalent, at least three years of dining room experience, preferably in a high-volume full-service setting, and a Food Handler’s Permit. Full-time and part-time employment options are offered with benefits including medical, dental, vision, paid time off, retirement matching, tuition reimbursement, and other employee benefits.