Description
THE FORUM is hiring a full-time Hospitality Focused Dining Room Manager to oversee the Culinary Services Department and dining room operations. The role manages serving staff, schedules, training, customer service, food quality, cleanliness, sanitation, and workstation standards, while also providing service and assisting with dishwashing. Candidates need a high school diploma or GED and at least three years of restaurant, senior living, serving, or staff-management experience. The position pays $64,251-$91,395 and includes medical, dental, vision, retirement, paid time off, and other benefits.
