Description
The employer is hiring a versatile dining room team member for a hospitality establishment. The role involves setting up and maintaining the dining room and bar, welcoming customers, providing high-quality service, handling payments, monitoring stock, coordinating with the kitchen, and participating in show cooking and special-request handling. The position requires hospitality experience, strong customer service and teamwork skills, and offers a 19-hour-per-week temporary agency contract with a variable Wednesday-to-Sunday schedule, no evening shifts, and an immediate start.
