Description
The Dining Services Associate assists residents with meals and beverages, takes and closes orders in the designated point-of-sale system, provides customer service, sets and resets tables, prepares and serves beverages, clears tables, and cleans the dining area. The role requires residents to be at least 16 years old, basic English communication, teamwork, patience, customer focus, and the ability to operate basic kitchen appliances or learn to do so; food-service experience is preferred. Benefits include paid time off, tuition assistance, holiday pay, meal savings, discounts, and medical, prescription drug, dental, and vision insurance.
