Description
Duncaster is hiring a part-time Dining Room Server to create enjoyable dining experiences for residents and guests in the Main Dining Room and at special functions. The role serves food, answers dining questions, enters orders and billing through Micros, resets tables, cleans and restocks supplies, and follows safety and sanitation procedures. The position requires 3–5 years of prior experience in a casual, fine-dining, banquet, country club, or hotel culinary department, and pays $17.00–$21.00 per hour based on experience.
