Description
Duncaster is hiring a part-time Dining Room Server to create enjoyable dining experiences for residents and guests in the Main Dining Room and at special functions. The role serves food, handles food ordering and billing through Micros, resets tables, clears and bussing dishes, restocks supplies, maintains cleanliness, and follows safety and sanitation procedures. The position requires 3–5 years of prior experience in a casual, fine dining, banquet, country club, or hotel culinary department, with a schedule of 12–16 hours per week and pay of $17.00–$21.00 per hour.
