Description
The Dining Room Server creates enjoyable dining experiences for residents and guests in a life-plan community by serving food, answering dining questions, maintaining table and dining-room standards, clearing and bussing dishes, restocking supplies, and completing opening and closing duties. The role works in the Main Dining Room and at special functions, requires a high school diploma or equivalent, English proficiency, and at least six months of recent experience in a casual, fine-dining, banquet, country-club, or hotel culinary department. The schedule is per diem from 10:00 a.m. to 2:00 p.m. or 4:00 p.m. until closing, with pay of $17.00 to $21.00 per hour based on experience.
