Description
The employer is seeking a Server for a dining room service team at a popular establishment in the Herve area. The role involves welcoming guests, presenting menus and daily specials, recording and communicating orders, serving food and drinks, clearing and resetting tables, handling payments, and helping with dining-room setup and cleanup. Candidates should have hospitality or food-service training or dining-room or brasserie experience, tray-carrying and table-setting skills, HACCP knowledge, strong interpersonal skills, and the ability to work split shifts, evenings, and weekends. The position offers flexible full-time or part-time hours, long-term permanent-contract prospects, and compensation aligned with Horeca sector pay scales.
