Description
The role provides personalized fine-dining service, orchestrates tableside service including carving, slicing, and dish presentation, coordinates food and wine pairing with the sommelier team, manages service pace, and participates in setup, table setting, and HACCP compliance. It requires highly experienced fine-dining service, preferably in a Michelin-starred or high-end restaurant, fluent French, and strong communication, discretion, professionalism, and responsiveness under pressure. The position is a full-time contract with the prospect of transitioning to a permanent contract in Spa.
