Description
The Server provides prompt and courteous meal service to residents, prepares and places food according to diet lists, relays orders to the kitchen, clears and resets tables, maintains dining areas, and washes and puts away dishes. The role requires basic kitchen equipment knowledge, English communication skills, a current Food Handler’s card, state health requirements, a criminal background and fingerprint check, and the ability to work flexible schedules including weekends, holidays, and overtime. Benefits include medical, dental, and vision plans, HSA contributions, paid time off, paid holidays, and retirement benefits.
