Description
Café Beaubourg is hiring an apprentice station waiter to work alongside an experienced station waiter, learn the restaurant’s service procedures, and gradually manage independent sections. The role involves serving customers, explaining menus and recommending food and drinks, setting up tables, coordinating with colleagues and the kitchen, processing payments, assisting customers, and maintaining clean sections. The employer seeks a student from a catering or hospitality school who is motivated, punctual, committed, conscientious, adaptable, and able to collaborate and communicate in French and English.
