Compensation
$26 – $28/hr
The Dining Supervisor manages front-of-house dining operations in a senior living community, including staffing, training, service standards, dietary restrictions, food safety, inventory, cleaning, and coordination with residents, caregivers, activities staff, and other departments. The role requires a high school degree, Serve Safe or equivalent certification, strong communication and organizational skills, and the ability to work flexible hours including weekends and evenings.
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