Description
The employer is hiring a dining room supervisor in Mechelen to lead dining-room service, coordinate staff, welcome guests, take orders, manage reservations and occupancy, process payments, and maintain communication with the kitchen. The role requires at least two years of hospitality experience, preferably in a leadership or supervisory capacity, along with Dutch fluency, English proficiency, customer orientation, and the ability to work independently and take responsibility. It is a full-time position with the option of a permanent contract, offering training opportunities and fair compensation with benefits.
