Description
The employer is hiring an experienced dining room supervisor for a hospitality business in Dikkelvenne. The role combines active dining-room service with responsibility for the dining-room team, including supervising and training flexi-workers and students, maintaining service quality during busy periods, and ensuring smooth operations. The position requires independent responsibility, dining-room service or hospitality experience, good Dutch, and availability for Fridays, Saturdays, and Sundays, with an average of 30 hours per week during winter and potentially more in summer. The employer seeks a long-term collaborator and offers attractive compensation and a quick start.
