Description
Fairmont of Westlake is hiring a Dietary Manager to supervise dietary services at its 100-bed senior living community in Westlake, Ohio. The role oversees services in accordance with federal, state, and local standards, facility policies, and direction from Administration or the Dietitian. The position requires a high school education, dietary manager training preferred, English proficiency, previous experience, on-call availability, and a positive attitude toward elderly residents. Benefits include working with an engaged staff, healthy staffing levels, flexible scheduling, career growth, and competitive compensation.
