Dining Services Cook at Sedgebrook

The Cook will prepare and serve high-quality meals in a restaurant-style dining environment for residents in a Health Care community. The role includes maintaining food safety and sanitation standards, working efficiently with the culinary and dining teams, and providing excellent customer service. A high school diploma is required, a culinary degree is preferred, and at least one year of cooking experience in a restaurant, hospitality, senior living, or similar environment is required. Pay is $19–$25 per hour based on experience.