Description
Benchmark at Rye is hiring a Dining Services Director to manage food service operations in an assisted-living facility. The role combines hands-on cooking and serving at least two shifts per week with team management, regulatory compliance, menu and dietary oversight, food-safety inspections, resident and family liaison work, budget management, and administrative reporting. The position follows a Monday-Friday schedule with a Manager on Duty rotation, requires knowledge of dietary procedures and health-department regulations, and offers a salary of $76,000-$86,000 plus medical, vision, dental, retirement, and other benefits.
