Description
The Dining Services Director prepares healthy meals and manages the Dining Services department, including staffing, scheduling, training, food ordering, menu planning, preparation, delivery, sanitation, equipment maintenance, and resident and community service. The role requires at least 18 years of age, four years of hands-on cooking and menu planning experience, food manager certification or the ability to obtain it within 30 days, familiarity with kitchen equipment, a positive criminal background screening, and adherence to drug-free workplace and driving standards if driving duties are assigned.
