Dining Services Director at Windsor Manor Webster City at Foundry

The Dining Services Director prepares healthy meals, manages the Dining Services department, and oversees staffing, food ordering, preparation, menu planning, delivery, sanitation, equipment maintenance, safety, and resident and community service. The role requires at least 18 years of age, four years of hands-on cooking and menu planning experience, food manager certification or certification within 30 days, familiarity with kitchen equipment, a positive criminal background screening, and a valid driver’s license if driving duties are assigned. Technical school and food manager certification are preferred.