Description
Meriwether Godsey is hiring a full-time Dining Services Supervisor to oversee front-of-house and catering operations at George School in Newtown, Pennsylvania. The role supervises dining-room and catering staff, maintains food-service quality and safety standards, supports purchasing and inventory, and may assist with catering events. Applicants must be available Monday through Friday from 6 a.m. to 2:30 p.m., with some weekends and evenings, and must pass an FBI background check. An associate's degree or 2–3 years of related leadership experience, ServSafe certification or the ability to obtain it within six months, dining-room operations knowledge, and catering experience are required; online food-management-system experience is preferred. Benefits include competitive pay, uniforms, meals, training, mentorship, and health, vision, and dental benefits.
