Description
The role performs table service, serves residents according to meal tickets, cleans and stocks, washes dishes, prepares items for future meals, and maintains temperature and sanitation logs. It requires basic math and knife-handling skills, customer-service ability, food-service knowledge, and ServSafe certification or the ability to obtain it within 90 days of hire; a high school diploma or equivalent is desirable, and 3 to 6 months of experience in a high-volume dining or residential clinical dining environment is required.
