Description
The Dining Services Worker supports the Dining Services Director and the community leadership team by preparing and serving meals, setting up and cleaning meal-service stations, delivering food to memory-care residents, following sanitation policies, and assisting residents with menu and dietary choices. The role requires customer-service experience, confidentiality, and the ability to meet employment-screening requirements; benefits include paid time off, holiday pay, health and dental insurance after 60 days, employee meals, and advancement opportunities.
