Description
Skidmore College is hiring a dining services worker to operate dishroom and food-service equipment, clean and maintain dining facilities, stock and serve food and beverages, process point-of-sale transactions, assist with receiving, food preparation, deliveries, and catered events, and provide courteous customer service. The role requires enrollment in high school or higher education, a minimum age of 16, compliance with New York State health and labor requirements, and the ability to perform physically demanding work in wet, hot, cold, and chemical-exposed environments.
