Description
The Hotel Operations Manager serves as the strategic business leader for hotel operations, overseeing Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. The role develops and executes departmental and property-wide strategies, monitors revenue and budget performance, manages occupancy and rate goals, addresses guest issues, and leads operations teams and human-resources activities. Candidates need a two-year degree plus four years of relevant experience, or a four-year bachelor's degree plus two years of relevant experience.
