Description
The Hotel Operations Manager serves as the strategic business leader for a hotel property, overseeing Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. The role develops and executes departmental and property-wide strategies, manages profitability and revenue goals, monitors occupancy and rate performance, handles guest issues, and leads operations and human-resources activities for direct reports. Candidates need a two-year degree plus four years of relevant experience, or a four-year bachelor's degree plus two years of relevant experience.
