Description
Api Restauration is recruiting a Director for a central kitchen dedicated to early childhood in Verrières-le-Buisson. The role leads an 11-person team and oversees operational, financial, people, quality, food safety, hygiene, budget, logistics, and customer satisfaction performance. The position is permanent and full-time, with a 39-hour Monday-to-Friday schedule from 6 a.m. to 2 p.m., and pays €37,000–€38,000 gross plus a 13th-month salary after one year of service.

