Director of Culinary Services/Executive Chef at Experience Senior Living

Type: Full-time
Posted: Jun 26, 2026

Description

The Experience Senior Living Team is seeking a Director of Culinary Services/Executive Chef to manage and supervise all Culinary Services team members, ensure high customer satisfaction, and oversee food preparation and service. Responsibilities include budget management, recipe development, vendor relations, event planning, and marketing. The ideal candidate will have over five years of culinary experience in the fine dining or hospitality industry.

Required Skills

Culinary Skills
Fine Dining
Hospitality Industry
Organization
Time Management
Problem Solving
Customer Service
Multitasking

Additional Information

Required Previous Experiences: Five (5) or more years culinary experience in the fine dining or hospitality industry.
Preferred Qualifications: Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Able to build positive and strong relationships with team members, coworkers and residents.
Self-motivated and self-directed.
Focused and dedicated to providing excellent customer service.
Able to multitask.
Ability to delegate and hold team members accountable efficiently and respectfully
Ability to work varied schedules to include weekends, evenings, and holidays.