Description
The Dish Machine Operator supports kitchen operations by operating commercial dishwashing equipment, cleaning and sanitizing dishes, glassware, utensils, and equipment, inspecting items, maintaining a clean and organized dish area, monitoring machine performance, and following health and safety guidelines. The role requires physical stamina, attention to sanitation, reliable attendance, and the ability to work in a fast-paced kitchen environment; prior food service experience and food safety or sanitation certification are preferred. Full-time employees averaging 25 hours per week may enroll in medical insurance and an HSA account, while those averaging 20 hours may enroll in dental, vision, voluntary life, and pet insurance.
