Description
The Kitchen Porter supports a fast-paced restaurant by washing and sanitizing dishes, utensils, cookware, and kitchen equipment; assisting with kitchen cleaning, food preparation, and bussing tables; and maintaining a clean and organized kitchen and dining area. The role requires a positive attitude, work ethic, dependability, punctuality, and teamwork, with no prior experience needed because on-the-job training is provided. It offers competitive hourly pay plus tips, flexible schedules, and opportunities for growth in the hospitality industry.
