Description
The Dishwasher performs kitchen and dishroom cleaning, sanitizes pots, pans, small wares, equipment, work surfaces, and floors, organizes and stores kitchen supplies, maintains sanitation records, and follows food-safety and company policies. The role requires a high school diploma or GED, basic arithmetic and measurement skills, and Food Handler certification; prior food-service or school-food experience is preferred. The schedule is Monday through Friday from 6:00 a.m. to 2:30 p.m.
