Summary from listing
The Dishwasher will work onsite at a Corporate Caffe on a Monday-through-Friday schedule, washing and cleaning tableware, pots, pans, and cooking equipment; stocking and restocking dishes; keeping the dish room and equipment clean and organized; and assisting with cleaning, stocking, and lifting items. The role requires customer service or high-volume food service experience, dishwasher experience is preferred, and includes an approved Food Handler's Card and non-slip shoes before the first day. The position involves standing, walking, lifting up to 50 pounds, and exposure to cold, heat, and water in a fast-paced kitchen environment.
