Summary from listing
The Dishwasher will work onsite at a Corporate Caffe, washing and cleaning tableware, pots, pans, and cooking equipment; stocking and restocking dishes; keeping the dish room and equipment clean and organized; and assisting with cleaning, stocking, and lifting items in other areas. The role follows a Monday-through-Friday schedule, requires standing and lifting up to 50 pounds, and involves exposure to cold, heat, and water. Applicants need customer service or high-volume food service experience, preferably dishwasher experience, strong organization and teamwork skills, and an approved Food Handler's Card and non-slip shoes before starting.
