Description
The Lead Cook leads kitchen assistants in preparing, cooking, and storing food while maintaining quality, sanitation, portioning, temperature, inventory, and cost standards. The role also includes opening and closing duties, compliance with health codes, and physical work involving lifting up to 50 pounds, standing, walking, and reaching overhead. It requires at least two years of culinary service experience, the ability to read recipes and prep sheets, basic math skills, and verbal communication skills.
