Description
The posting describes a restaurant service role focused on maintaining a clean station, sweeping and cleaning floors, washing and drying dishes, assisting service staff with guest requests, escalating issues, communicating with teammates, and following health, safety, and manager directions. The role requires English communication, customer service, food sanitation knowledge, attention to detail, teamwork, and the ability to work in a fast-paced environment, with physical demands including lifting up to 50 pounds and standing for 8–12 hours.
