Description
The Dishwasher keeps dishes, glassware, and utensils clean and organized, maintains a safe and tidy dish station, supports food preparation and kitchen operations, and helps keep the restaurant running smoothly. The role requires positive energy, teamwork, the ability to lift up to 50 pounds, and a willingness to learn; prior experience is not required because bartaco will train the employee. The position offers competitive hourly pay of $17–$19, meal discounts, paid time off, career growth, health, dental, vision, and 401k benefits.
