Description
The Dishwasher cleans and sanitizes dishes, utensils, pots, pans, glassware, and kitchen equipment; maintains a clean and organized dishwashing area; supports kitchen staff and food preparation; monitors cleaning supplies and equipment; and follows food-safety, sanitation, and safety procedures. The role may require additional hours on weekends and holidays and offers medical, dental, vision, life insurance, disability insurance, retirement savings, and paid time off for full-time team members.
