Compensation
$18 – $20/hr
The Dishwasher/Steward maintains a clean and organized kitchen and dish area, ensures dishes and pots and pans are free of debris, manages dishwasher chemicals, assists with kitchen cleaning and preparation, completes opening and closing side work, and supports F&B outlets and ranch-wide operations. The role requires independent work, teamwork, effective multitasking, and planning, with two years of back-of-house operations experience preferred.
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