Description
The Dishwasher operates and maintains dish machines, washes and stores kitchenware, cleans kitchen equipment and work areas, supports basic food preparation and restocking, and provides customer service to residents. The role requires being at least 16 years old, English reading and writing ability, teamwork, knowledge of food-handling and kitchen regulations, and willingness to stand, walk, and move for 3–3.75 hours per shift. Benefits include paid time off, tuition assistance, holiday pay, medical, prescription drug, dental, and vision insurance, a 401K, and other employee incentives.
