Description
The Dishwasher collects and washes soiled kitchen dishes, utensils, and cookware; stores clean items; prepares and restocks kitchen and dining areas; cleans appliances and the dish pit; assists with deliveries, trash removal, and other restaurant tasks; and supports food-safety procedures. The role requires minimal work experience, strong communication and time-management skills, the ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds, and a Texas Certified Food Handlers Certificate. Prior experience is not required because relevant training is provided on the job.
