The Dishwasher cleans, sanitizes, stores, and replenishes china, glassware, silver, and food-preparation and cooking equipment; operates an automatic dishwasher; maintains kitchen and service-area cleanliness; and supports health, safety, and hospitality standards. The role is a night-shift position and requires a high school diploma or GED, related hospitality experience or training, strong communication and organizational skills, and the ability to lift up to 100 pounds.
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