Description
The Dishwasher/Utility Attendant will maintain clean and orderly kitchen work areas, wash and sanitize dishes, china, glass, silver, utensils, and cookware, perform opening and closing procedures, clean kitchen surfaces and floors, collect trash, check equipment and fixtures, and assist with food handling and preparation. The role requires up to one month of related experience or training, strong time-management and prioritization skills, and offers compensation of $20.00 or more based on experience, along with benefits and professional development opportunities.
